2012 Restaurant Partners

DaPietro's
For over 20 years Chef Pietro Scotti has been preparing critically acclaimed cuisine in his beloved restaurant Da Pietro’s. This gem of a restaurant is known for delicious homemade pasta, fresh seafood, perfectly prepared meats and game all finished with Pietro’s delectable sauces. Although Pietro won The Best of the Gold Coast for Italian Cuisine his Northern Italian and Southern French fare will be an unexpected discovery for the most sophisticated palette.
www.dapietros.com
36 Riverside Drive, Westport, CT 06880 (203) 454-1213
Special Offer: 20% off entire check


La Villa Trattoria
Chef Michael Sornatale’s La Villa Trattoria has been a Westport favorite for years, offering regional Italian cuisine in a charming Mediterranean setting via exquisite cuisine, vibrant artwork, and caring service. Free range and organic ingredients, innovative pasta dishes, steak and chops, fresh seafood, and house made desserts are complimented by a crafted wine list.
www.lavillawestport.com
3 Bay Street, Westport, CT 06880 (203) 557-4810
Special Offer: 20% off entire check


Matsu Sushi
Matsu Sushi, a hidden gem in plain sight,offers upscale Japanese cuisine, sans pretense.
Chef / Sushi Master Michael Cao prepares hand formed, pressed and rolled sushi, and seasonal sashimi along with traditional Japanese specialties such as tempura, hibachi and teriyaki fish and meats, as well as Sukiyaki noodles, dumplings and satays. The bi-level space offers private dining, main dining room,and a sushi bar. A large selection of hot and cold sake, beer, and cocktails are available.
www.matsusushi.net
33 Jesup Road Westport, CT 06880 (203) 341-9662
Special Offer: 20% off entire check


Oaxaca Kitchen
The New York Times bills Oaxaca Kitchen as well “Worth It". Celebrity Chef Prasad Chirnomula has created specialty moles infusing his own style with that of traditional “Down Home” Mexican cuisine. The Times quotes “An innovative chef looks south to Oaxaca” as he creates such dishes as the tender and fall apart beef Barbacoa cooked in parchment paper, Fire Grilled Duck with Pistachio Mole, Ceviche Veracruz topped with tomato lime sorbet as well as a selection of gourmet tacos filled with choices such as chorizo, red snapper and pork belly to mention only a few. The selection of over 80 designer tequilas and specialty cocktails, in addition to Desserts such as a Chocolate Taco and the ultra moist Tres Leches makes this restaurant a “must do” for the perfect culinary experience.
www.oaxacakitchen.com
376 Post Road, Westport, CT 06880 (203) 557-4848
Special Offer: 20% off entire check


Rizzuto’s Wood-Fired Kitchen and Bar
Rizzuto’s Wood-fired Kitchen and Bar brings friends and family together over exceptional Italian cuisine. House made pasta, wood-fired Neapolitan pizza and artisan bread, antipasti, free-range chicken, market fresh fish, and top grade meat share the stage with Rizzuto’s genuine hospitality. There’s a blazing fire during the cooler months and glorious outdoor seating for when the weather is balmy.
www.rizzutos.com
540 Riverside Avenue, Westport, CT 06880 (203) 221-1002
Special Offer: 20% off entire check


Tavern on Main
Tavern on Main, a charming classic New England style restaurant and gathering place in the heart of Westport’s dining and retail district, offers a globally inspired menu that is strongly influenced by the seasons. Their award-winning clam chowder and more casual fare share the stage with steak, chops, pasta, and seafood specialties. Outdoor dining on the covered patio overlooks the hustle and bustle of Main Street.
www.tavernonmain.com
146 Main Street, Westport, CT 06880 (203) 221-7222
Special Offer: 20% off entire check